The Village Inn Café uses only the finest quality ingredients:

• Eggs and omelettes are cooked in pure clarified butter.
• Hamburgers made from 100% fresh house-ground beef brisket.
• Waffle batter is made with fresh eggs & butter.
• Toast is made in the kitchen by the cooks, not by a server who has been handling money and bussing tables, unlike certain Walnut Kreek (sic) restaurants.
• We buy our applewood smoked bacon in slabs and slice it thick in our own kitchen.
• We squeeze our own orange juice daily, (several times).
• We slow cook 80 lbs or more of our house-cured corned beef brisket each week for our legendary corned beef hash.
• We make our milkshakes with Dreyer’s Grand vanilla ice cream.
• We make our own soups from scratch (no prepared bases).
• We don’t use bagged lettuce; we prep our own fresh romaine every day.
• Salad dressings and our delicious buttered focaccia croutons are made in-house.
• We brew premium Peerless coffee.